It's often been my contention that the Taco Bell test kitchen has to be located in a place like Colorado. How else could they possibly come up with taco shells made from Doritos and now, a pounded out chicken filet, deep fried and shaped like a taco?

Having grown up in a household that had it's fair share of authentic Mexican food, at no time did we ever hear of anything like "Quesarito's" or "Enchirito's." And now the "Naked Chicken Chalupa" has landed on the menu. It's as much a mystery as the McRib! Around long enough to get some people hooked and then have it yanked away!