Every week MSU Corporate Chef Kurt Kwiatkowski shares one of his recipes with us - this week, the treat is Chocolate Chip cookies made with BACON FAT!! YUM!
Chef Kurt’s ‘Surprise’ Chocolate Chip Cookies
1 cup butter at room temperature
1 Tablespoon bacon fat
1 cup brown sugar
½ cup sugar
2 Tablespoons corn syrup
1 teaspoon vanilla extract (not the imitation kind)
¼ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
2½ cups flour
2 cups dark chocolate chips
In a stand mixer beat the butter, bacon fat, brown sugar, sugar and corn syrup until creamy.
Continue to beat while adding the eggs, on