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Chef Kurt

Chef Kurt

Chocolate Chip Cookies
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Chef Kurt Makes Bacon-Fat Cookies

Every week MSU Corporate Chef Kurt Kwiatkowski shares one of his recipes with us - this week, the treat is Chocolate Chip cookies made with BACON FAT!!  YUM!

 

 

 

 

 

Chef Kurt’s ‘Surprise’ Chocolate Chip Cookies

1 cup butter at room temperature

1 Tablespoon bacon fat

1 cup brown sugar

½ cup sugar

2 Tablespoons corn syrup

2 eggs

1 teaspoon vanilla extract (not the imitation kind)

¼ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon kosher salt

2½ cups flour

2 cups dark chocolate chips

 

In a stand mixer beat the butter, bacon fat, brown sugar, sugar and corn syrup until creamy.

Continue to beat while adding the eggs, on

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Category: Articles, Chef Kurt
Chef Kurt's Oven Roasted Potatoes
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Chef Kurt’s Cooking Up Roasted ‘Taters!

Joey invited MSU Corporate Chef Kurt Kwiatkowski to share tailgating recipes with us - and now Chef Kurt is cooking with us all year 'round! We post his recipes every week here and on FB.

Chef Kurt’s Roasted Fingerling Potatoes

1 ½ pounds fingerling potatoes
1 Tablespoon olive oil
1 teaspoon granulated garlic
1 teaspoon dried tarragon
¼ teaspoon dried mustard
½ teaspoon kosher salt
¼ teaspoon coarse ground black pepper

Preheat your oven to 400 degrees
Wash all potatoes
Cut them in half long ways and toss with all other ingredients until evenly coated
Spread evenly onto sprayed sheet tray
Roast for 10 minutes, pull the pan out and shake the potatoes, return to the oven for an additional 10 minutes until nicely golden brown
Remove from oven, taste and adjust seasoning with salt and pepper as needed

Category: Articles, Chef Kurt
Chef Kurt's Sourdough Stuffing Recipe
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Chef Kurt’s Sourdough Stuffing

 

 

 

 

MSU Corporate Chef Kurt Kwiatkowski's stuffing recipe is below -- click here to see a recent Lansing State Journal article that has several of Chef Kurt's Thanksgiving recipes.

Chef Kurt’s Sourdough Stuffing 

¼ cup extra-virgin olive oil

1/2 bunch fresh sage

1/2 bunch fresh thyme
5 cups sourdough bread

Category: Articles, Chef Kurt

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