Chef Kurt is cooking up some cod this week -- and instead of deep frying, he's going to put it in the oven and give it a little crunch -- no soggy fish from the Chef!
Chef Kurt’s “Dijon Panko Crusted Cod”
1½ c. panko bread crumbs
½ c...
MSU Corporate Chef Kurt Kwiatkowski whipped up this dish for us to take to our Big Game parties:
Chef Kurt’s Chicken Quesadilla Cakes
1 rotisserie chicken
1 jalapeno seeded and diced (if you want it hotter, leave the seeds in)
¼ c...