Chef Kurt

Chef Kurt shared this one with us this week --sounds delicious! Chef Kurt’s Slow Cooked Balsamic Beef 4 pounds beef chuck roast Salt and pepper for seasoning 2 Tablespoons olive oil 1 medium onion sliced 2 carrots peeled and rough cut 1 package of baby bella mushrooms quartered 1½ cups large cut pieces of rutabaga 8 oz...

        MSU Corporate Chef Kurt Kwiatkowski's stuffing recipe is below -- click here to see a recent Lansing State Journal article that has several of Chef Kurt's Thanksgiving recipes. Chef Kurt’s Sourdough Stuffing  ¼ cup extra-virgin olive oil 1/2 bunch fresh sage 1/2 bunch fresh thyme 5 cups sourdough bread cut into cubes 1 cup pecans, roughly chopped and toasted 1 pound sweet Italian sausage 1