Chef Kurt’s Bourbon Glaze for Your Easter Ham
Chef Kurt’s Bourbon Orange Glazed Ham
3 T. bourbon
2 T. maple syrup
2 T. whole grain mustard
½ c. orange marmalade
Preheat your oven to 325
Score the fat on the ham in a checkerboard pattern and put the ham in a roasting pan fat side up, cover with foil and put in the oven for 1 hour.
Mix bourbon, maple syrup, mustard and orange marmalade in a sauce pan and heat over medium low heat until all ingredients are melted together. Remove and reserve.
After ham has been in for 1 hour, remove foil and put back in the oven for another ½ hour. Then start basting with your glaze every 10 minutes for another 30-40 minutes.
After the internal temperature comes to 135-140 remove from the oven and let rest on your cutting board for 15 minutes before you carve it up.