MSU Researcher Finds Possible Link Between Food Additive and Increase in Allergies

Michigan State University researcher Cheryl Rockwell has spent the past nine years researching the potential of a link between a common synthetic food additive and the increase in allergies to some foods.

Rockwell's work thus far has earned her recognition in the form of an award from the National Institute of Environmental Health Sciences. And a $1.5 million grant to keep going on that track.

Check out the full story here from scienmag.org.