In another case of American taste buds being denied adventurous flavors, the Frito-Lay company has denied us once again.

On a bear hunting trip to Canada in 2012, I discovered what could possibly be the most popular Dorito flavor...EVER! "Intense Pickle!"

It has all of the same attributes of the popular snack food, with the wonderful flavor of picke!

Now, they have their own take on the "Do Us a Flavor" campaign. Here we have run of the mill attempts like "Mango Salsa" and "Cappuccino." Meh!

Our friends to the North are experiencing flavors like "Maple Moose," a combination of sweet maple and smokey meat flavors. "Grilled Cheese & Ketchup." No real explanation needed. "Pierogi Platter" (They spell it Perogy). And finally, "Creamy Garlic Caesar."

Again, it seems the Canadians have outdone us and we will have to continue to suffer with a boring garlic cheese bread imitation that just pales in comparison.

If you would like to take a look at a review, click the link! Canadian Flavours

And if you are questioning this article, that's fine. I was hoping to detract a little attention from the doom and gloom of mainstream medias need for sensational headlines. - Duran