I'm a life-long Lansing resident and Everett High School graduate. I've been a very visible on-air radio personality in the Lansing market for over 30 years. I'm the morning show host, so you can listen to me every morning from 5:30 AM to 10 AM. I love spending time with my wife Lori and my two children Blake and Aubrey. My hobbies are walking, bowling and playing golf. My best game ever was a 279, 11 strikes in a row. I'm still hoping to bowl that perfect game. I also hope to win the green jacket by playing in the Masters tournament someday and plan on playing in the Pro Am with Phil Mickelson.
Danny Stewart
Meridian Historical Village Finding New Ways to Move Forward
Meridian Historical Village was established in the 1970's, but most of its buildings are more than a century old.
Celebrate Lansing’s Inaugural Winterfest Downtown on Saturday
Their hope is to raise awareness by including those local businesses and nonprofits who are operating and open.
Your Ultimate Bucket List For Michigan When Spring Arrives
After a cold and snowy winter, all of Michigan celebrates the arrival of spring.
Michigan Ranks 15th in States That Love to Watch Sports the Most
There's little doubt that America loves watching sports on TV, but which states love it the most?
Winter Storm Expected to Bring 8 Plus Inches of Snow to Michigan
The forecast calls for another 6 to 9 inches of snow in metro Detroit.
Aldi Opening New Stores and Expanding Curbside Pickup
Aldi has more than 2,000 stores across 37 states.
Dimondale’s Summit Sports and Ice Complex Shutting Down For Good
The Summit closed in March 2020 after Governor Gretchen Whitmer issued mandates to combat the spread of COVID-19.
Most Restaurant Owners Say Outdoor Dining is Here to Stay
Now that indoor dining has officially opened, restaurants will be limited to 25% capacity.
New Lansing Area Brunch Spot Opening in Okemos Feb. 4
It's time to introduce Lansing area residents to Anna's House.
Michigan Restaurants Can Reopen Feb. 1 With Limited Capacity
We want people to have the choice to go to a restaurant and we are doing what we can to make it safer.