Bust Out the Bubbly – It’s Good for Your Brain!
The latest news seems too good to be true. Now researchers are saying that one to two glasses of Champagne (sparkling wine) a week can help strengthen memory and prevent the onset of dementia and Alzheimer's disease.
Apparently, the 'phenolic' compounds (which also prevent cancer) improve spatial memory, which is key for performing calculations and complex tasks.
Joey and I are looking into a new company policy allowing an on-air toast twice a week to keep our mighty brains working wicked well.