'Tis the season for sweet corn and the battle is on. Everyone has their favorite and will swear by their local grower. Farm to table fresh is best, hands down. But who has (in your opinion) the best sweet corn.

Yesterday I purchased some corn that was seconds off of the stalk! Brought in by the hands of my buddy Andy T himself. A Facebook post later, I am getting smacked with suggestions for other local growers, all of them great from my own personal experience.

Here's the question: Who has (again, in your opinion) the sweetest of the sweet and how do you prefer to cook it? Grilled, boiled, roasted? Let us know!