It was another fantastic day in Downtown Lansing at the 21st Annual BWL Chili Cook-Off. Hundreds, likely thousands, showed up for the annual affair being held in the fall for the first time in history. Check out the gallery of my day broadcasting live Friday afternoon. Todd Duckett stopped with Calvin Jones of BWL to chat on air. The crews from Carrabba's, Big John Steak and Onion, and Eagle Eye Golf Club took care of me with some fantastic chili and salsa recipes. And, there was even an appearance by longtime listener "Ducklips!"