Chef Kurt’s Roated Asparagus
‘Tis the season for asparagus! MSU Corporate Chef Kurt Kwiatkowski is putting some ‘yum’ in your veggies — check out this recipe:
2 lbs asparagus
11/2 Tablespoons Olive Oil
2 tsp balsamic vinegar
1/4 cup red pepper strips, thinly sliced
Preheat oven to 400 degrees. Cut or snap off the woody/grainy bottom of the asparagus, place on baking sheet lined with foil, pour vinegar & olive oil over top and mix together, season with salt and pepper, then roast in oven for about ten minutes. Easy!