The first day of turkey season, I bagged my gobbler in 25 minutes of the opening bell. So what do you do afterwards? My suggestion is to have it whole body smoked. Jerky is fine and some like the breast only. But for about $15, you can have the whole bird professionally smoked.

The flavor is sealed in tight and is absolutely amazing! I hear too many complaints of people who don't like wild game. Let me tell you, there is nothing like it if you have a little patience and Michigan know how.