MSU Corporate Chef Kurt's 'Go Green Guacamole'

3 ripe avocados

juice from half a lime

1 jalapeno, seeded, small dice

3 Tablespoons shallot or red onion, small dice

1 Roma tomato, seeded and diced

1 tsp cumin

1/2 tsp chili powder

1/4 tsp cayenne pepper

2 Tablespoons fresh cilantro

1/2 tsp kosher salt

Cut the avocados in half, remove the pit (NO STABBING AT THE PIT), scoop the flesh of the avocado, toss with lime juice and mash with a big fork or potato masher.

Add remaining ingredients and mix well - taste and adjust flavor to your liking.

Let the guacamole sit at room temperature for at least 30 minutes before serving to allow the flavors to come together.




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